An Easy & Delicious Recipe for Grilled Onion Beef Burgers
Grilled onion beef burgers are a classic favorite among burger lovers. Not only do they taste great, but they're also easy to make. With the right ingredients, you can whip up a delicious and juicy patty in no time. The succulent beef patties are topped with sweet caramelized onions and your favorite condiments, creating an irresistible flavor combination. Whether you're cooking for a summer barbecue or just a weeknight dinner, these burgers will be a hit with everyone. Plus, it's an easy recipe that doesn't require any complicated steps or ingredients. So get ready to fire up the grill and enjoy some delicious onion beef burgers!
A classic onion beef burger is made with a patty made from ground beef and caramelized onions. If you're looking to switch things up, you can try adding in your favorite ingredients. Some ideas include:
- Cheese (melted on top of the patty)
- Bacon (try wrapping it in lettuce or adding it to the patty)
- Mashed avocado
- Sautéed mushrooms
- Grilled corn
Preparing the onions
Onions are a crucial component of a classic onion beef burger. Whether you choose to go with sliced or diced onions, the important thing is to caramelize them. This creates a sweet and savory flavor that makes this burger irresistible. If you don't have time to caramelize the onions, you can use store-bought caramelized onions. Just make sure to choose the ingredients that aren't loaded with extra sugar or sodium. You can add a little flavour to the onions by adding a bit of salt or garlic powder, or you can use a pre-made seasoning.
Preparing the beef patties
Beef patties are a classic patty for onion burgers. However, you can replace the ground beef with another type of meat like chicken breast or turkey. If you're not a big fan of onions, try adding in other savory flavours. Some ideas include:
- Chopped bell peppers
- Chopped jalapeno peppers
- Chopped tomatoes
- Chopped lettuce
- Chopped avocados
- Chopped cilantro
- Chopped cheddar cheese
Try adding these ingredients with the ground beef in the patty to create an extra-flavourful patty.
Grilling the burgers
The first step to creating juicy burgers is to preheat the grill to high heat. For optimal results, use a grill pan rather than a grill. This is because a grill pan has raised edges that catch the meat drippings, meaning less fat goes into the grill. You can also lightly oil the grill pan so the meat doesn't stick to the pan. When cooking the burgers, make sure to use a meat thermometer to ensure that they reach the safe internal temperature. Depending on how well done you like your burgers, the cooking time will vary from 7 to 14 minutes. When the burgers are almost done, add the cheese if you want it melted. Once the burgers reach the internal temperature, remove them from the grill immediately. This will prevent the meat from overcooking and becoming dry.